Why is Mass Spectrometry Market Booming?

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It is of crucial importance that the food industry pays attention to the quality and safety of food products. The water that is utilized in the preparation of different products can be contaminated, thereby leading to production of unhealthy food items. It has been observed that the presence of chemicals, toxins, and pathogens in food products is rising and becoming a primary healthcare concern all around the world. Attributed to these factors, the emphasis on food safety is increasing, and as the identification of microorganisms in food is important for improving its quality, the utilization of mass spectrometry in the food industry is growing swiftly.



The analytical method that is utilized for identifying various compounds on the basis of atomic sample constitution of molecules and their charge state is referred to as mass spectrometry. The method allows analysis of an unknown sample despite the lack of any prior knowledge of its composition. Mass spectrometry is utilized for measuring molar mass, sample purity, or molecular structure; each of these needing a different experimental approach. It is because of these factors, that the global mass spectrometry market is expected to register substantial growth in the years to come.


Other than this, the pharmaceuticals industry is the major consumer of mass spectrometry devices. It is common for pharmaceutical products to consist of several excipients, as they are major ingredients for safeguarding the safety of patients. Organizations including the European Fine Chemical Group, the International Pharmaceutical Excipients Council Federation, the Pharmaceutical Quality Group, and the European Association of Chemical Distributors are responsible for formulating certification scheme for suppliers of excipients. These standards are promoting the adoption of mass spectrometry by manufacturers for screening impurities in pharmaceutical excipients. 

Hence, the demand for mass spectrometry devices is growing due to the rising need for screening impurities in the food industry.   

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